Crunchy Broccoli Slaw
Crunchy broccoli slaw with creamy dressing! A healthy side dish boasting big flavor while also remaining highly nutritious. Serve it with any main entree, such as BBQ ribs, grilled chicken, burgers, and more!
Equipment
- 1 Large bowl
Ingredients
Main Ingredients
- 12 oz Broccoli slaw mix
- 1 bunch Green onion chopped
- ½ cup Sliced almonds
- ½ cup Roasted sunflower seeds
- ⅔ cup Dried cranberries
- ⅓ cup Mayonnaise
- 4 tablespoon Lemon juice or apple cider vinegar
- 1 tablespoon Pure maple syrup
- 1 teaspoon Dijon mustard to taste
- 1 teaspoon Dried parsley
- ½ teaspoon Sea salt to taste
- ¼ teaspoon Black pepper to taste
Instructions
Instructions
- In a small bowl, mix together the coleslaw dressing ingredients until they are well combined and creamy. It’s okay if the dressing looks a bit runny.
- Open the package of broccoli slaw mix and pour it into a large bowl. Add in the chopped green onions, almonds, sunflower seeds, and dried cranberries (all of the slaw ingredients).
- Pour all of the coleslaw dressing into the bowl with the veggies. Toss everything together until the ingredients are coated with tangy dressing.
- Serve creamy broccoli slaw alongside your main entree, and enjoy! Store leftover slaw in an airtight container in the refrigerator for up to 3 days.
Notes
For a lower fat, lighter slaw, use plain Greek yogurt instead of mayonnaise. I use avocado oil mayonnaise.