Crunchy Broccoli Salad with Bacon Perfect Southern Baked Macaroni and Cheese Baked Chicken Leg Quarters Iced Brown Sugar Oatmilk Shaken Espresso - Starbucks Copycat
A delightful compilation of crunchy broccoli salad with bacon, perfect southern baked macaroni and cheese, and juicy chicken leg quarters, finished with an iced brown sugar oatmilk shaken espresso.
Equipment
- 1 Large bowl
Ingredients
Main ingredients
- 1 head fresh broccoli cut into florets
- ¾ cup mayonnaise
- 2 Tablespoons cider vinegar
- 5 strips thick cut bacon cooked and crumbled
- ½ cup dried cranberries
- ½ cup roasted and salted sunflower seeds
- ⅓ cup diced red onion
Instructions
Instructions
- Toss broccoli florets, crumbled bacon, dried cranberries, sunflower seeds, and diced onion in a big bowl.
- Whisk mayo and cider vinegar in a separate bowl till smooth, pour over the broccoli mix, and toss to coat the bits.
- Cook the baked macaroni and cheese under pressure, mix with cheddar, milk, butter, flour, and seasonings, then transfer to a baking dish.
- Chill the broccoli salad in the fridge for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for best results.