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Crunchy Broccoli Salad with Bacon taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crunchy Broccoli Salad with Bacon

A delightful crunchy salad perfect as a side dish, combining the freshness of broccoli with crispy bacon and a tangy dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 350 kcal

Equipment

  • 1 Large bowl For mixing

Ingredients
  

Main ingredients

  • 1 head Fresh broccoli cut into florets
  • ¾ cup Mayonnaise to coat
  • 2 tablespoons Cider vinegar adds tangy kick
  • 5 strips Thick cut bacon cooked and crumbled
  • ½ cup Dried cranberries for sweet chew
  • ½ cup Roasted and salted sunflower seeds nutty crunch
  • ⅓ cup Diced red onion for sharp bite

Instructions
 

Instructions

  • In a large bowl, assemble broccoli florets, bacon, cranberries, sunflower seeds, and red onion.
  • Whisk together mayonnaise and cider vinegar until smooth.
  • Pour the dressing over the salad ingredients and toss to coat evenly.
  • Chill in the fridge for at least 30 minutes before serving.

Notes

Serve chilled for best flavor. Adjust seasonings to taste.