Croque Madame Breakfast Casserole Recipe

This delectable Croque Madame Breakfast Casserole is rich, cheesy, and utterly satisfying, perfect for a cozy morning treat.

Prep Time 20

Cook Time 30

Total Time 50

Course Soup

Cuisine Mexican

Servings 4 servings

Calories 400 kcal

8 slices bread cubed — choose one that soaks up the egg but doesn’t get soggy
6 Eggs large — the binder that makes everything come together, gotta be fresh
2 cups milk adds creaminess, whole milk works best
1 cup Gruyère cheese shredded — cheese is key here, kinda nutty and melts so good
1 cup ham cooked, diced — adds salty bites through the casserole
4 tablespoons Dijon mustard for a touch of zing
Salt to taste
Black pepper to taste, fresh ground is best for a little kick
2 tablespoons butter melted — for a nice, golden crust

Grease your baking dish so nothing sticks and it’s easier to clean after.
Preheat the oven to 350°F. This ain’t your pressure cooker part yet but gotta get the oven ready for the finish.
In a big bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper. This mix is the heartbeat of your casserole.
Layer cubed bread evenly in the greased dish so every bite gets some egg and crust love.
Sprinkle diced ham over the bread. Make sure it’s spread out so no spot is forgotten.
Then toss on the shredded Gruyère cheese over the ham, that melted cheese gonna tie it all together.
Pour the egg mixture slowly over the layered bread, ham, and cheese so everything soaks in.
Drizzle the melted butter on top for that golden crust. Bake for 30 mins until it’s set and brown.

Enjoy this delightful casserole with a smile, knowing you’ve started your day on a delicious note.