Crockpot Honey Garlic Chicken Recipe That'll Hug Your Taste Buds
This crockpot honey garlic chicken blends sweet honey, rich garlic, and savory soy sauce for a sticky, tender, and flavor-packed dish—perfect comfort food with minimal prep.
Equipment
- 1 Slow cooker Large enough for 6 thighs
Ingredients
Main Ingredients
- 6 Boneless, skinless chicken thighs
- 4 cloves Garlic minced
- ⅓ cup Honey
- ½ cup Low sodium ketchup
- ½ cup Low sodium soy sauce
- ½ teaspoon Dried oregano
- 2 tablespoons Fresh parsley for garnish
- ½ tablespoon Toasted sesame seeds for garnish
Instructions
Instructions
- Place all 6 chicken thighs right in the bottom of your slow cooker. You wanna make sure they're spread out so they cook evenly.
- In a small bowl, whisk together your garlic, honey, ketchup, soy sauce, and dried oregano real good until it’s smooth and kinda shiny.
- Pour that sauce right over the chicken thighs. Don’t be shy, get every bit covered. The broth depth should just barely cover the chicken pieces.
- Put on the lid, seal it up right, and cook for 5 hours on low or 3 hours on high.
- When it’s done, let the pressure naturally release for at least 10 minutes before opening the lid.
- Remove the chicken and either serve whole or shred with forks. Spoon sauce over and top with parsley and sesame seeds.
Notes
Garnish with lemon or red pepper flakes for a zippy twist. Serve with rice or steamed veggies for a delicious meal.