Go Back
Easy Overnight Crock Pot Breakfast Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crockpot Breakfast Casserole Ready Overnight

Start your morning with this cozy overnight crockpot breakfast casserole ready when you wake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 350 kcal

Equipment

  • 1 Crockpot

Ingredients
  

Main ingredients

  • 12 Eggs large
  • 1 cup Low-fat milk
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 30 ounce Frozen shredded hash brown potatoes
  • 2 cups Cubed fully cooked ham
  • 1 medium Onion chopped fine
  • 4 cups Shredded sharp cheddar cheese divided

Instructions
 

Instructions

  • Whisk together eggs, milk, garlic powder, salt, and pepper in a large bowl.
  • Add hash browns, ham, onion, and half of the cheddar cheese to the bowl and stir to combine.
  • Spray crockpot with cooking spray. Pour mixture into crockpot and spread evenly.
  • Sprinkle remaining cheddar cheese on top. Cover and set crockpot to low for 7-8 hours.
  • Once cooked, remove the lid and serve warm.

Notes

Reheat gently to maintain tenderness. Store leftovers in an airtight container in the fridge.