Crockpot Beef and Noodles
Crockpot Beef and Noodles is cozy comfort food made with tender slow-cooked beef, rich savory broth, and hearty egg noodles that soak up soul-warming flavor in every bite.
Equipment
- 1 Crockpot
Ingredients
Main Ingredients
- 1.5-2 pounds stew meat good beef for tenderness
- 1 ounce au jus seasoning mix
- 1 ounce brown gravy mix
- 1 ounce onion soup mix
- 1 medium onion diced
- 1 cup water
- 1 cup beef broth
- 12 ounces egg noodles cooked al dente
Instructions
Instructions
- Place the stew meat in the bottom of the crockpot in a single layer.
- Sprinkle the au jus, brown gravy, and onion soup mix packets evenly over the meat.
- Add the diced onion, then pour in the water and beef broth.
- Stir everything well to combine all seasonings with the meat and broth.
- Cover and cook on low for 6–8 hours or high for 4 hours until the beef is tender.
- Near the end of cooking, stir in the cooked egg noodles gently.
- Cover again and cook for another 15–20 minutes on low to warm through. Serve warm.
Notes
Refrigerate leftovers up to 3 days or freeze for 2 months. Reheat with a splash of broth to keep the noodles tender and moist.