Crock Pot Cheesesteak Tortellini That You Gonna Love
This creamy Crock Pot Cheesesteak Tortellini blends savory ground beef, peppers, and onions with cheesy tortellini and rich cream for the ultimate comfort food dinner – all made effortlessly in the slow cooker.
Equipment
- 1 Slow cooker 5-6 quart
Ingredients
Main ingredients
- 1 pound Ground beef fresh or well thawed
- 1 Green bell pepper sliced
- 1 Onion sliced
- 3 cloves Garlic minced
- 2 cups Beef broth low or no sodium
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 19 ounce Frozen cheese tortellini thawed
- 0.5 cup Heavy cream
- 8 ounce Shredded mozzarella or cheese blend
Instructions
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- Add cooked beef, sliced bell pepper, and onion into crock pot.
- Whisk together garlic, beef broth, Worcestershire sauce, salt, and pepper. Pour mixture over beef and vegetables.
- Cover and cook on low for 3 hours. Add thawed cheese tortellini, stir gently, and cook for an additional 60 minutes.
- Stir in heavy cream and half the shredded cheese. Gently combine.
- Top with remaining cheese. Cover and let melt for 5 minutes. Serve warm.
Notes
You can prep the meat and veggies ahead to save time. Customize cheese blend for extra flavor!