Go Back
Print
Recipe Image
Equipment
Notes
Smaller
Normal
Larger
Crock Pot Brown Sugar Pineapple Ham Variations to Recipe FAQs
This easy Crock Pot Brown Sugar Pineapple Ham recipe creates a sweet, juicy glaze with honey and pineapple, perfect for holidays or cozy dinners.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
8
people
Calories
320
kcal
Equipment
1 Crock pot
with locking lid and sealing ring
Ingredients
Main Ingredients
1
Ham
pre-cooked, spiral cut – bone-in or boneless
3 ½
cups
Brown sugar
½
cup
Honey
Raw, natural
1
20 oz can
Pineapple tidbits or chunks
do not drain
Instructions
Instructions
Place 2 cups of brown sugar at the bottom of a large crock pot.
Place the ham on top, cut side down, and slightly open the slices.
Pour the honey evenly over the ham.
Add the pineapple and juice around and on top of the ham.
Top with the remaining 1 ½ cups of brown sugar, spread evenly.
Cover crock pot and cook on low for 4 to 5 hours.
Optionally baste the ham with juices during cooking for more flavor.
Carefully remove ham, slice it, and serve with pineapple and glaze.
Notes
Wrap leftovers tightly and store in fridge up to 4 days or freeze for up to 2 months.