Crispy Honey Garlic Salmon Bites - 25 Minutes
These crispy honey garlic salmon bites are an easy-to-make dish that combines tender salmon with a sweet and savory honey garlic sauce. Perfect for a quick dinner in just 25 minutes!
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 small saucepan
- 1 whisk
- 1 tongs
- 1 cutting board
Ingredients
- 1.5 lbs salmon fillet Cut into bite-sized pieces.
- 2 tablespoons olive oil
- ¼ cup honey
- ¼ cup soy sauce
- 4 cloves garlic Minced.
- 1 teaspoon ginger Grated.
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons green onions Chopped, for garnish.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, black pepper, and salt. Mix well to create the marinade.
- Add the bite-sized salmon pieces to the marinade, making sure to coat them evenly. Let them marinate for about 5 minutes.
- Heat the olive oil in a small saucepan over medium heat. Once hot, add the marinated salmon pieces, reserving the leftover marinade. Sear the salmon for 2-3 minutes on each side until crispy.
- Transfer the seared salmon to the prepared baking sheet and drizzle the reserved marinade over the top.
- Bake in the preheated oven for 8-10 minutes, or until the salmon is cooked through and the edges are crispy.
- Remove from the oven and let rest for a few minutes. Garnish with chopped green onions before serving.
- For added crunch, you can toss the salmon bites in panko breadcrumbs before searing.
- Serve these salmon bites with steamed rice or vegetables for a complete meal.
Notes
For added crunch, you can toss the salmon bites in panko breadcrumbs before searing.
Serve these salmon bites with steamed rice or vegetables for a complete meal.
Feel free to adjust the honey and soy sauce proportions depending on your taste preference for sweetness or saltiness.