Crispy Gnocchi with Spinach and Feta
A flavorful one-pot dish of golden crispy potato gnocchi, fresh spinach, and creamy feta cheese, made quick and easy in a pressure cooker or skillet.
Equipment
- 1 Pressure cooker with sealing ring
- 1 Large skillet or pressure cooker sauté function
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound potato gnocchi
- 2 cloves garlic minced
- 5 ounces fresh spinach
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup feta cheese crumbled
Instructions
Instructions
- Heat olive oil in a large skillet or use the sauté function on your pressure cooker over medium heat.
- Add the potato gnocchi and cook for 8-10 minutes, stirring frequently until golden and crispy on all sides.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add the fresh spinach and cook for 2-3 minutes until wilted but still bright green.
- Season with red pepper flakes, salt, and black pepper. Stir well to distribute evenly.
- Remove from heat and sprinkle crumbled feta over the warm gnocchi. Serve immediately.
Notes
Leftovers can be stored in the fridge for 3-4 days or frozen for up to a month. Reheat using sauté mode or microwave in short bursts to keep crisp. Add sun-dried tomatoes or olives for extra flavors right before serving.