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Crispy Parmesan Chicken With A Rich Garlic Sauce Easy Dinner Idea taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Crispy Garlic Parmesan Chicken Pressure Cooker Recipe

This crispy garlic Parmesan chicken is juicy inside with a crispy coating, flavored with herbs, garlic, and a cheesy crust.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 334 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 4 Boneless skinless chicken breast cutlets 5.5 oz each, total 22 oz
  • 0.25 cup Seasoned breadcrumbs
  • 0.25 cup Panko breadcrumbs
  • 1 tablespoon Grated Parmesan cheese
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon Dried parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Garlic powder
  • 1 Large egg Beaten
  • 1 tablespoon Olive oil
  • 3 tablespoons Light butter Canola-based buttery spread
  • 1 Garlic clove Minced
  • 2 teaspoons Chopped parsley
  • 0.25 teaspoon Garlic salt
  • 1 oz Freshly shredded Parmesan cheese For topping

Instructions
 

Instructions

  • Preheat oven to 400°F. Grease or line a baking sheet.
  • Mix breadcrumbs, Parmesan, and seasonings in a shallow bowl.
  • Dip chicken in beaten egg, drip off excess, then press into breadcrumb mixture to coat.
  • Lay coated chicken on baking sheet with space between.
  • Spray or brush tops with cooking spray for golden finish.
  • Bake for 20–25 minutes until golden and internal temp hits 165°F.
  • Rest chicken 5 minutes before serving to retain juices.

Notes

Serve fresh or refrigerate leftovers for up to 3 days. Reheat using oven or toaster oven for best crispness. Can be frozen for up to 1 month.