Creamy Steak Pasta Made Easy in Your Pressure Cooker
This hearty dish combines tender steak, luscious pasta, and a creamy garlic butter sauce all made conveniently in one pressure cooker.
Equipment
- 1 Pressure cooker For sealing in flavor
Ingredients
Main ingredients
- 1 tablespoon olive oil for searing
- 2 rump steaks about 1 lb / 450 g
- Salt and pepper seasoning
- 2 tablespoons butter adds richness
- 2 cloves garlic finely chopped
- 1 sprig rosemary herby flavor
- 250 g pasta fettuccine or penne
- 125 ml low-sodium chicken stock broth depth
- 250 ml heavy cream luscious sauce
- ⅓ cup Parmesan grated
- a handful fresh parsley roughly chopped
- Salt and freshly ground black pepper to taste
Instructions
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear rump steaks seasoned with salt and pepper for 3-4 minutes on each side.
- Remove steaks and let rest. In the same skillet, add butter, garlic, and rosemary, sauté until fragrant.
- Boil pasta in a separate pot until al dente. Drain and set aside.
- Add drained pasta to skillet with butter sauce. Toss until coated.
- Thinly slice the rested steaks and add to pasta. Stir gently.
- Add chicken stock, cream, and Parmesan to the skillet. Mix and let warm, allowing sauce to thicken.
- Top with fresh parsley before serving.
Notes
Serve immediately for the best flavor and texture. Adjust seasoning to taste.