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Crockpot Ranch Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Creamy Ranch Slow Cooker Chicken

A comforting five-ingredient slow cooker meal with tender chicken, cream cheese, ranch seasoning, and noodles—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 331 kcal

Equipment

  • 1 Slow cooker with lid and working seal
  • 2 Forks for shredding chicken
  • 1 Spoon for stirring

Ingredients
  

Main Ingredients

  • 1-1.5 pounds boneless skinless chicken breasts fresh or thawed
  • 8 ounces cream cheese softened and cubed
  • 20.5 ounces cream of soup cream of onion or cream of chicken
  • 2 tablespoons ranch seasoning mix or 1 packet
  • 6 ounces noodles cooked separately

Instructions
 

Instructions

  • Place your chicken breasts down in the bottom of your slow cooker.
  • Scatter your softened cream cheese cubes over the chicken, then pour both cans of cream soup on top.
  • Sprinkle the ranch seasoning mix over everything. Stir gently to distribute.
  • Lock the lid on and set your cooker to low for about 5 hours.
  • Use two forks to shred the chicken right inside the crock pot. Stir thoroughly to create a creamy sauce.
  • Fold in your pre-cooked noodles, stir well, then serve hot.

Notes

Use cooked noodles to prevent them from becoming mushy. Store leftovers in airtight containers for up to 4 days or freeze for later.