Creamy Parmesan Garlic Broccoli
Freshly sautéed broccoli and fragrant garlic are baked in a rich cream sauce topped with broiled mozzarella and parmesan cheese. Creamy Parmesan Garlic Broccoli is guaranteed to convert any non-broccoli lover into a full-blown fanatic!
Equipment
- 1 Cast iron pan
Ingredients
Main ingredients
- 2 tablespoons Butter
- ½ Onion diced
- 1 pound Broccoli Florets
- 5 cloves Garlic minced
- 2 tablespoons Cream Cheese
- ¾ cups Heavy Cream
- 1 teaspoon Smoked Paprika
- 1 teaspoon Lemon Juice fresh
- ¾ cup Mozzarella Cheese shredded
- ⅓ cup Parmesan Cheese fresh shredded
- Aleppo Pepper for garnish
- Salt and Pepper to taste
Instructions
Instructions
- Preheat broiler. Melt the butter in a cast iron pan over medium heat.
- Add the onion and cook until transparent, about 4 minutes, stirring occasionally.
- Add the broccoli and garlic and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until bright in color and fragrant.
- Stir in the cream cheese, cream and paprika, reduce the heat to low and allow to simmer for about 3-4 minutes or until the sauce thickens. Squeeze in the lemon and stir again.
- Top with the mozzarella and parmesan cheeses. Place in the oven. Broil until cheese is bubbling and golden, about 2-3 minutes.
- Sprinkle with a pinch of Aleppo pepper and serve.
Notes
Serve warm and enjoy the rich flavors of garlic and cheese with tender broccoli.