Go Back
Creamy Parmesan Beef Linguine with Garlic Butter Sauce taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Creamy Parmesan Beef Linguine with Garlic Butter Sauce

This creamy Parmesan beef linguine combines rich flavors with the convenience of pressure cooking, bringing a comforting dish quickly to the table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 650 kcal

Equipment

  • 1 Large skillet

Ingredients
  

Main ingredients

  • 8 oz linguine cooked and drained
  • 1 lb ground beef juicy and flavorful
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 tablespoons butter
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions
 

Instructions

  • Cook your linguine according to the package instructions. Drain and set aside.
  • Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  • Add ground beef to the skillet, season with salt and pepper, and cook until browned.
  • Pour in heavy cream and bring to a simmer.
  • Stir in Parmesan cheese until melted and combined.
  • Add cooked linguine and mix until well coated.
  • Garnish with chopped parsley before serving.

Notes

Serve immediately for best flavor. Store leftovers in an airtight container in the fridge and consume within 3 days.