Creamy Mediterranean Chicken Skillet: Pressure Cooker Style
Enjoy a quick and creamy Mediterranean chicken dish made effortlessly in a pressure cooker, locking in flavors and tenderness for a delectable meal.
Equipment
- 1 Pressure cooker with good sealing ring
Ingredients
Main ingredients
- 1 lb chicken breasts sliced thin
- 2 tablespoons olive oil for sizzling
- 1 cup cherry tomatoes halved
- 1 cup fresh spinach wilted
- ½ cup feta cheese crumbled
- ½ cup heavy cream for creamy sauce
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- to taste Salt and pepper
Instructions
Instructions
- Heat in a large skillet over medium heat. Add olive oil till hot for sizzling.
- Add sliced chicken, sprinkle with salt, pepper, and oregano. Cook 6-8 minutes until browned and fully cooked.
- Stir in minced garlic, cook for 1 minute until fragrant.
- Add cherry tomatoes and fresh spinach, cook until spinach wilts, about 1-2 minutes.
- Pour in heavy cream, stir till combined for a creamy sauce.
- Top with crumbled feta, simmer 2-3 minutes until melted.
- Serve warm with desired sides like bread or rice.
- Enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat with a splash of water or broth for best results.