creamy garlic pasta
Indulge in a comforting and rich creamy garlic pasta that is simple to prepare yet delectable. Perfect for a weeknight dinner or a special occasion, this dish is creamy, garlicky, and utterly satisfying.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 garlic press (optional)
Ingredients
- 12 oz spaghetti or fettuccine
- 4 tablespoon olive oil
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once al dente, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and lightly golden, being careful not to burn it.
- Pour in the heavy cream, stirring well to combine with the garlic. Allow it to simmer for about 3-4 minutes, thickening slightly.
- Reduce the heat to low and gradually stir in the grated Parmesan cheese, continuously whisking until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a little pasta water to achieve your desired consistency.
- Add the drained pasta to the skillet, tossing well to coat evenly with the creamy garlic sauce. Cook for an additional 2 minutes, allowing the pasta to absorb the flavors.
- Remove from heat and garnish with fresh chopped parsley before serving.
Notes
You can customize this recipe by adding vegetables such as spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrition.
For a protein boost, consider adding grilled chicken or shrimp to the pasta.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or pasta water to loosen the sauce.