Creamy Garlic Parmesan Chicken: Pressure Cooker Delight
This creamy garlic parmesan chicken is a quick and delicious meal ready in just 20 minutes. Made with tender chicken breasts, garlic, parmesan cheese, and cream, it’s a rich and satisfying dish perfect for any night of the week.
Equipment
- 1 Skillet or heavy pan Large
Ingredients
Main ingredients
- 4 Chicken breasts small-medium, or 2 large halved
- Salt and pepper to taste
- 2 tablespoons Olive oil
- 3-4 cloves Garlic minced
- 1 cup Light cream or heavy cream
- 1 tablespoons Italian seasoning or oregano
- ½ cup Parmesan cheese grated
- 1 cup Spinach chopped (optional)
Instructions
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large heavy skillet or pan.
- Add chicken to the pan and cook for 5-6 minutes per side or until golden and cooked through.
- Remove chicken from pan, reduce heat to low-medium, and add garlic; stir for 30 seconds.
- Add the cream, Italian seasoning, and parmesan cheese. Stir to combine.
- Stir in 1 cup chopped spinach if using. Simmer for 2-3 minutes.
- Return chicken to pan and simmer for another minute.
- Spoon sauce over chicken and serve with pasta or veggies.
Notes
Try serving over pasta or creamy mashed potatoes for an extra hearty meal.