Creamy Garlic Butter Pasta
This creamy garlic butter pasta is a one-pot comfort dish made effortlessly in a pressure cooker. Rich with the flavors of sautéed garlic and warm butter, it's a silky, satisfying dinner your whole family will crave again.
Equipment
- 1 Pressure cooker with fresh sealing ring
- 1 Whisk
- 1 Skillet large
Ingredients
Main Ingredients
- 10 oz dry pasta your favorite kind
- 3 tablespoons butter
- 4 garlic cloves large, minced
- 2 tablespoons flour
- ⅔ cup whole milk
- Salt & pepper to taste
Instructions
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant.
- Whisk the flour into the butter and garlic mixture. Cook for another minute to form a roux.
- Slowly pour in the milk while whisking constantly to avoid lumps. Cook for 3 to 4 minutes until thick and creamy.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Cook for an additional 2 to 3 minutes until heated through. Serve warm.
Notes
Enjoy fresh and warm with cracked black pepper or grated cheese on top if desired. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.