Instructions

• Start by melting a tablespoon of butter in a large skillet over medium heat. Add chicken breasts and cook until browned and cooked through, 5 to 7 minutes. Remove chicken.
• Add a tablespoon of butter, then smoked sausage slices. Cook until crispy, 3 to 4 minutes.
• Add mushrooms and cook until they soften and release their juices, about 5 minutes.
• Add Cajun seasoning, Italian seasoning, garlic, and cook for another minute.
• Pour in chicken broth and Worcestershire sauce, bring to a simmer.
• Return chicken to skillet, stir to combine. Lower heat and add remaining tablespoon of butter.
• Cook pasta separately until al dente, drain and add to skillet.
• Sprinkle Parmesan cheese on top, stir to melt. Season to taste with salt.