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Ultimate Easy Broccoli Pasta Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Creamy Bacon Broccoli Pasta Salad

This creamy bacon broccoli pasta salad is quick and easy to make, with a tangy dressing and a perfect blend of fresh veggies and bacon.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 350 kcal

Equipment

  • 1 Pressure cooker
  • 1 Large bowl

Ingredients
  

Main ingredients

  • 16 ounces Rotini pasta package size
  • 1 pound Fresh broccoli chopped, stems removed
  • ½ cup Red onion diced
  • ½ pound Bacon cooked crisp and crumbled
  • 2 cups Mayonnaise
  • ½ cup Red wine vinegar
  • ½ cup Sugar
  • 2 teaspoons Salt
  • 1 teaspoon Freshly ground black pepper

Instructions
 

Instructions

  • Cook the rotini pasta in your pressure cooker according to package instructions for al dente, then perform a natural release.
  • Drain the pasta and spread it out to cool slightly.
  • In a large bowl, combine chopped broccoli and diced onion.
  • Crumble cooked bacon over the veggies.
  • Mix mayonnaise, vinegar, sugar, salt, and pepper in a separate bowl for the dressing.
  • Add the cooled pasta to the veggie and bacon mix, pour the dressing over, and toss gently but thoroughly. Refrigerate for at least 30 minutes before serving.

Notes

Serve your creamy bacon broccoli pasta salad fresh for the best taste and texture. Store leftovers in an airtight container in the fridge for up to four days for even more flavor development.