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Crazy Good Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crazy Good Casserole Pressure Cooker Recipe

This Crazy Good Casserole is the ultimate comfort food, combining chicken, bacon, and creamy sauce into a delightful experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 500 kcal

Equipment

  • 1 Pressure cooker for initial cooking
  • 1 Skillet for cooking bacon and chicken
  • 1 9 x 13 inch baking dish for baking the casserole

Ingredients
  

Main ingredients

  • 4 to 5 boneless skinless chicken breasts main star, quality pick
  • 6 slices quality bacon crispy bits add awesome crunch and flavor
  • 2 cans cream of chicken soup 14 ½ ounces each; creamy base, no fancy stuff
  • 2 cups shredded Monterey Jack cheese melts so good, brings the casserole alive
  • 1 box dried spiral shaped pasta 16 ounces; spirals hold the sauce well
  • 1 tablespoon garlic powder makes every bite pop
  • Salt and pepper season everything nice

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to package directions, then drain and set aside.
  • In a skillet, fry the bacon until crispy, then crumble into pieces.
  • In the same skillet, cook chicken breasts until browned. Season with garlic powder, salt, and pepper, then slice into pieces.
  • Combine pasta, cream of chicken soup, cheese, crumbled bacon, and chicken in a large mixing bowl.
  • Grease a 9 x 13 inch baking dish and spread the mixture evenly.
  • Bake in the oven for 25 to 30 minutes until cheese is melted and bubbly.

Notes

Serve immediately for best flavor. Can be stored and reheated, following the provided tips.