CRACK MAC & CHEESE
This 'Crack Mac & Cheese' takes the classic macaroni and cheese to the next level with added creaminess and flavor that will leave everyone wanting more. It's simple to make and perfect for serving to a crowd or enjoying as a comforting weeknight dinner.
Equipment
- 1 large pot
- 1 colander
- 1 mixing bowl
- 1 whisk
- 1 baking dish (9x13 inches)
- 1 wooden spoon or spatula
Ingredients
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cream cheese, softened
- 4 cups milk
- ½ cup unsalted butter
- ½ cup all-purpose flour
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the elbow macaroni for about 8 minutes or until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to create a roux.
- Gradually pour in the milk while continuing to whisk until the mixture is smooth and thickened, about 5 minutes.
- Lower the heat and mix in the cream cheese until fully melted and incorporated.
- Add the shredded sharp cheddar and mozzarella cheese, stirring until all the cheese is melted and the sauce is creamy. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Combine the cooked macaroni with the cheese sauce and stir until evenly coated.
- Pour the macaroni and cheese mixture into a greased 9x13 baking dish. Sprinkle breadcrumbs evenly on top.
- Bake in the preheated oven for 20 minutes until the top is golden brown and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
For added flavor, consider mixing in cooked bacon or diced jalapeños for a spicy kick.
You can also top with extra cheese or fresh herbs before serving.
This dish can be made ahead of time and reheated, making it perfect for meal prep.