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Crack Chicken Taco Recipes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crack Chicken Tacos Pressure Cooker Recipe

This quick and delicious pressure cooker recipe brings you creamy crack chicken tacos loaded with cheesy goodness, all in under an hour.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 500 kcal

Equipment

  • 1 Pressure cooker with sealing ring

Ingredients
  

Main ingredients

  • 2 pounds chicken breast fresh or thawed
  • 1 packet ranch seasoning
  • 1 block cream cheese 8 oz
  • 1 cup shredded cheddar cheese sharp or mild
  • 8 taco shells crunchy or soft tortillas
  • 1 cup diced tomatoes fresh
  • ½ cup sliced green onions adds crunch and a little zing

Instructions
 

Instructions

  • Place the chicken breasts inside the cooker.
  • Sprinkle ranch seasoning all over the chicken.
  • Toss the cream cheese block on top.
  • Seal the lid, ensuring the sealing ring is in place. Set cooker to high pressure for 25 minutes.
  • Use slow release method after cooking, then wait for the float valve to drop before opening the lid.
  • Shred the chicken with two forks, mix with cream cheese.
  • Scoop chicken into taco shells and top with cheddar, tomatoes, and green onions.

Notes

For extra flavor, add garlic powder or a splash of lime juice. Top with sour cream or avocado if desired.