Crack Burgers

These Crack Burgers are so good they are addictive! Made with juicy ground beef, ranch seasoning, and topped with melted cheese, they are a favorite for a quick and delicious meal.

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Prep Time 30

Cook Time 15

Total Time 45

Course Soup

Cuisine Mexican

Servings 12 burgers

Calories 450 kcal

Equipment

1 Skillet or Grill

Ingredients

Main ingredients

3 lbs ground beef or ground chuck 85/15 or 80/20
8 oz shredded sharp cheddar cheese
6 tablespoon ranch seasoning
½ cup sour cream
1 lb cooked bacon crumbled
12 burger buns
12 slices Colby jack cheese
SPG (Salt, Pepper, Garlic)

Instructions

Preheat your grill or stovetop skillet over medium-high heat for a nice sear on the burgers.
In a large bowl, toss together the ground beef, ranch seasoning, and SPG mix. Mix gently.
Shape burger patties, about ⅓ pound each. Avoid packing them too tight.
Cook patties on grill or skillet for 4 to 5 minutes per side for a brown crust.
At the last minute of cooking, lay a slice of Colby jack cheese on each patty.
Toast the buns on the grill or in a toaster.
Build burgers with sour cream on the bottom bun, add the cheesy patty, sprinkle with crumbled bacon, and top with shredded sharp cheddar.
Cap with the bun top and serve while hot.

Notes

These burgers are going to be super juicy due to the fat in the ground beef, sour cream, and shredded cheese. We prefer Colby jack on top, but any cheese you like will work. Enjoy!