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Crack Breakfast Casserole Pressure Cooker Recipe

Crack breakfast casserole gets its name for a reason. It is bursting with delicious flavors you won't want to stop eating! It's packed with layers of shredded potatoes, crispy bacon, sausage, and smooth cream cheese, topped with a layer of crispy cheese.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 457 kcal

Equipment

  • 1 baking dish 9x13x2 inch
  • 1 skillet
  • 1 hand mixer

Ingredients
  

Main ingredients

  • 1 pound pork sausage
  • 1 pound bacon chopped
  • 4 ounces cream cheese room temperature
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 1 package dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 bag frozen hashbrowns (30-ounce) thawed and drained of excess water
  • 2 cups shredded cheddar cheese divided

Instructions
 

Instructions

  • Preheat oven to 350 degrees Fahrenheit and prepare a 9x13x2 inch baking dish by spraying it with cooking spray.
  • Heat a skillet over medium-high heat, and cook 1 pound pork sausage and 1 pound bacon, together until they are fully cooked and no longer pink. Drain the excess fat from the meat and set aside.
  • In a large bowl, using a hand mixer, mix the 4 ounces cream cheese, and ½ cup sour cream. When the cream cheese mixture is smooth add 1 cup whole milk, 8 large eggs, 1 package dry ranch seasoning mix, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper.
  • Add the cooked meat, 1 (30-ounce) bag frozen hashbrowns, and 1 cup of cheddar cheese to the cream cheese and egg mixture and stir to combine.
  • Pour the casserole mixture into the prepared baking dish, top with the remaining 1 cup of cheddar cheese, cover with foil, and bake for 50-60 minutes.
  • Uncover the dish and bake for an additional 8-10 minutes, until the cheese on top is bubbly and beginning to brown.
  • Remove the dish from the oven, let it rest for a few minutes, and serve!

Notes

Serve the casserole warm and enjoy the layers of flavor from potatoes, bacon, sausage, and cheese. This dish is perfect for brunch or a hearty breakfast.