Cozy Chicken Noodle Soup in Your Pressure Cooker That Feels Like Home
This cozy chicken noodle soup is packed with flavor and made effortlessly with a pressure cooker, bringing comfort to your table for a perfect meal that reminds you of home.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 tablespoon Olive oil for that little sizzle start
- 1 medium Onion chopped nice and small
- 2 Carrots diced up
- 2 stalks Celery diced
- 4 cloves Garlic minced
- 8 cups Chicken broth that gives your soup that deep, rich base
- 2 cups Shredded cooked chicken to keep it hearty
- 1 cup Egg noodles noodles just make soup better
- 1 teaspoon Dried thyme for herby goodness
- Salt and pepper to taste
Instructions
Instructions
- Heat the olive oil in your pressure cooker’s pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until they soften and become fragrant, about five minutes.
- Add the minced garlic and stir for about a minute.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, and thyme. Season with salt and pepper to taste.
- Seal the pressure cooker and cook on high pressure for 5 minutes. Perform a natural release before opening the lid and stirring.
Notes
Store leftovers in airtight containers in the fridge for up to 4 days or freeze for longer storage. Reheat gently to maintain texture.