Cowboy Casserole
Cowboy Casserole is a hearty, comforting dish that combines ground beef, creamy corn, crunchy tater tots, and a blend of seasonings to create a satisfying meal perfect for family dinners or potlucks.
Equipment
- 1 large skillet
- 1 mixing spoon
- 1 9x13 inch baking dish
- 1 oven
Ingredients
- 1 lb ground beef
- 1 small onion, diced (1 cup)
- 1 can corn, drained (15 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (28 oz)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the meat is browned and onions are translucent, about 5-7 minutes. Drain excess fat.
- Stir in the corn, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are combined.
- Transfer the meat mixture into a 9x13 inch baking dish and spread it evenly.
- Top the meat mixture with frozen tater tots, placing them in a single layer.
- Bake in the preheated oven for 25 minutes, or until the tater tots are golden and crispy.
- Remove from oven and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired before serving.
Notes
You can customize this casserole by adding bell peppers, black beans, or jalapeños for extra flavor.
For a lighter version, consider using ground turkey or chicken instead of beef and low-fat cheese.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.