Cottage Cheese Pizza Rolls That Bring The Protein Punch
A delicious high protein snack using cottage cheese, perfect for a quick meal.
Equipment
- 1 Oven Preheated to 400°F
Ingredients
Ingredients
- 1 cup cottage cheese full fat
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup pasta or pizza sauce
- 1 cup shredded mozzarella cheese fresh from buffalo mozzarella
- ½ cup fresh chopped basil
Instructions
Instructions
- Preheat your oven to 400°F or 200°C.
- Mix cottage cheese, flour, baking powder, and salt in a large bowl until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Roll out dough into a rectangle about a quarter inch thick.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella and basil over the sauced dough.
- Roll the dough tightly into a log and slice into 1-inch thick rounds.
- Place rolls on a parchment-lined baking sheet.
- Bake for 20 to 25 minutes until golden and cheese is bubbly.
- Let cool slightly before serving.
Notes
Serve with extra marinara sauce if desired.