Corned Beef Sliders That Will Make Your Pressure Cooker Your Best Friend
Sandy Coughlin's Irish Trader Joe's Corned Beef Sliders are cheesy, made with corned beef or pastrami, and a delicious sweet mustard on Aloha rolls.
Equipment
- 1 Baking dish large, to hold the sliders
- 1 Oven
- 1 Pastry brush
Ingredients
Main ingredients
- 2 packages Aloha Rolls 12 in each pack, or Hawaiian style rolls
- 3 packages Columbus Pastrami lunch meat or use sliced corned beef
- 4 oz Dubliner Irish Cheese thinly sliced
- ¼ cup pesto
- 2 tablespoon spicy brown mustard
- ¼ cup butter melted
- 1 tablespoon poppy seeds for garnish
- 1 tablespoon brown sugar
- Sauerkraut optional, for serving
- Coleslaw optional, for serving
- Guinness potato chips optional, for serving
Instructions
Instructions
- Preheat oven to 350°F.
- Slice the Aloha rolls in half and arrange the bottom halves tightly in a baking dish.
- Spread pesto evenly over the bottom rolls.
- Layer your pastrami or corned beef on top of the pesto.
- Add the thin slices of Dubliner Irish cheese over the meat.
- Spread spicy brown mustard on the inside of the top halves of the rolls.
- Melt the butter in a small bowl, then stir in poppy seeds and brown sugar.
- Brush butter mixture over the rolls.
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake another 10 minutes until tops are golden brown.
- Serve warm with optional sides like sauerkraut, coleslaw, or Guinness chips.
Notes
You can use pre-sliced corned beef or pastrami from the deli counter to save time.