Corned Beef Sliders
Enjoy delicious Corned Beef Sliders with a blend of tender meat, creamy cheese, and spicy mustard, perfect for any celebration.
Equipment
- 1 Oven Preheated to 350°F
Ingredients
Main ingredients
- 2 packs Aloha Rolls or Hawaiian style, about 12 rolls each pack
- 3 packs Columbus Pastrami lunch meat or sliced corned beef
- 4 oz Dubliner Irish Cheese thinly sliced
- ¼ cup Pesto rich, herby punch
- 2 tablespoons Spicy brown mustard for kick
- ¼ cup Butter melted for brushing tops
- 1 tablespoon Poppy seeds to sprinkle on buttery tops
- 1 tablespoon Brown sugar mixes with mustard and pesto
- 1 Optional extras sauerkraut or coleslaw for crunch
Instructions
Instructions
- Preheat oven to 350°F (175°C) to ensure tops get golden brown.
- Mix pesto, spicy brown mustard, and brown sugar until smooth.
- Slice Aloha rolls in half and lay bottoms on a baking sheet.
- Generously spread pesto mustard mix over each bottom half.
- Layer pastrami or corned beef slices over the spread, then add cheese slices.
- Place tops of rolls back on, melt butter, and stir in poppy seeds.
- Brush butter and poppy seed mixture over all slider tops.
- Bake for 15-20 minutes until cheese is melted and tops are golden.
- Remove from oven, let cool slightly, and serve hot.
Notes
Serve with sauerkraut or coleslaw for added flavor. Side of Guinness potato chips enhances the experience.