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Corned Beef and Cabbage taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Corned Beef and Cabbage Slow Cooker Recipe

This Slow Cooker Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 592 kcal

Equipment

  • 1 6 QT Slow Cooker

Ingredients
  

Ingredients

  • 3 to 4 pounds Corned beef brisket with spice packet
  • 1 whole Onion chopped up
  • 3 cloves Garlic sliced thin
  • 2 Bay leaves
  • 2 ½ to 3 cups Water to cover meat and veggies
  • 2 pounds Potatoes peeled and quartered
  • 2 large Carrots chopped
  • 1 small Green cabbage cut into wedges

Instructions
 

Instructions

  • Place the corned beef brisket into your slow cooker fat side up. Sprinkle the spice packet all over the brisket.
  • Add the onion, garlic slices, and bay leaves around the brisket.
  • Pour water over everything until the meat and veggies are just covered.
  • Layer the peeled and quartered potatoes on top of the brisket and spices.
  • Add the chopped carrots right on top of the potatoes.
  • Place the cabbage wedges on top of those carrots.
  • Cover your slow cooker and set it to low for 8 to 10 hours or high for 4 to 5 hours. When it’s done, carefully remove everything. Slice the brisket and plate with veggies.

Notes

Serve with some broth spooned over and enjoy. Substitute up to 2 cups of water with beer if desired.