Go Back
Crockpot Corned Beef and Cabbage taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Corned Beef and Cabbage Slow Cooker Recipe

Enjoy a comforting meal with this easy corned beef and cabbage slow cooker recipe that's perfect for a hands-off dinner with melt-in-your-mouth goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main ingredients

  • 3 to 4 pounds corned beef brisket uncooked, with spice packet included
  • 1 onion sliced or chopped
  • 3 cloves garlic sliced
  • 2 bay leaves
  • 2 ½ to 3 cups water
  • 2 pounds potatoes peeled and quartered
  • 2 large carrots chopped
  • 1 small head green cabbage cut into wedges

Instructions
 

Instructions

  • Place the corned beef brisket in the slow cooker and sprinkle spice packet over the top.
  • Add onion, garlic, and bay leaves, then pour water around the beef.
  • Cover and cook on low heat for 8 to 10 hours.
  • About an hour before serving time, add potatoes, carrots, and cabbage.
  • Cook until vegetables are tender. Do a natural release before serving.

Notes

For more flavor, don't rinse the spice packet off the brisket before cooking.