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Easy Traditional Corn Dip taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Corn Dip Pressure Cooker Recipe You Gotta Try

This corn dip recipe is creamy, spicy, and prepared effortlessly using a pressure cooker for a melty result each time.
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Prep Time 6 minutes
Cook Time 30 minutes
Total Time 36 minutes
Course Soup
Cuisine Mexican
Servings 10 people
Calories 347 kcal

Equipment

  • 1 Pressure cooker for cooking
  • 1 Mixing bowl for mixing

Ingredients
  

Main ingredients

  • 2 cans Southwest corn seasoned
  • 0.5 cup Green onions chopped
  • 0.75 cup Mayo creamy
  • 0.75 cup Sour cream tangy
  • 16 ounces Pepper jack cheese shredded

Instructions
 

Instructions

  • Drain the corn and chop the green onions fine.
  • Mix corn, green onions, mayo, sour cream, and cheese in a bowl.
  • Transfer mixture into a baking dish and place on trivet in pressure cooker.
  • Add water to the pressure cooker, close lid, and set to high pressure for 6 minutes.
  • Use the natural release method for 10 minutes before opening the lid. Serve warm.

Notes

You can add more spices like cumin or chili powder for extra flavor.