Copycat Texas Roadhouse Smothered Chicken Recipe
Juicy baked chicken breast smothered in cheese and a creamy mushroom sauce, delivering all the bold Texas Roadhouse flavor in homemade form.
Equipment
- 1 Skillet Oven-safe
Ingredients
Main ingredients
- 3 boneless chicken breasts
- 1 ¼ cup monterey jack cheese shredded
- 1 whole onion sliced
- 8 oz mushrooms sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoon garlic powder to taste
- 2 teaspoon chicken bouillon to taste
- 1 tablespoon white wine vinegar
Instructions
Instructions
- Preheat your oven to 375℉.
- Season the chicken breasts with garlic powder and chicken bouillon on both sides. Let rest 15 minutes to reach room temp.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken ~4-5 minutes each side until golden brown.
- Remove the chicken and set aside to rest. In same skillet, add butter, onions, and mushrooms. Sauté ~10 minutes until caramelized.
- Deglaze skillet with white wine vinegar and return chicken to skillet. Top with mushrooms and onions.
- Sprinkle monterey jack cheese over the chicken. Transfer skillet to oven and bake 15 minutes.
- Remove from oven and let rest 5 minutes before serving.
Notes
To save time, use pre-sliced mushrooms and onions and pre-shredded cheese. You can use mozzarella or cheddar instead of monterey jack if desired.