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Coconut Lime Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Coconut Lime Chicken In Your Pressure Cooker

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 4 Chicken breasts boneless, skinless
  • 1 cup Coconut milk
  • ¼ cup Lime juice freshly squeezed
  • ¼ cup Cilantro chopped
  • 2 Garlic cloves minced
  • 1 teaspoon Turmeric ground
  • 1 teaspoon Cumin ground
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper ground
  • ¼ teaspoon Cayenne pepper
  • 1 tablespoon Coconut oil

Instructions
 

Instructions

  • Heat the coconut oil in the pressure cooker
  • Add the chicken breasts and sear on each side
  • Add the coconut milk, lime juice, cilantro, garlic, turmeric, cumin, paprika, salt, black pepper, and cayenne pepper
  • Lock the pressure cooker lid and cook on high pressure for 12 minutes
  • Release pressure naturally, then shred the chicken with two forks before serving