Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Classic Bacon Broccoli Salad Recipe
This bacon broccoli salad is a classic! The secret that makes this the best broccoli salad ever is to chop the ingredients very small, then let the salad sit overnight for max flavor!
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
6
people
Calories
783
kcal
Ingredients
Ingredients
8
cups
Broccoli florets
chopped very small
½
cup
Red onion
finely diced
½
cup
Raisins
⅓
cup
Salted sunflower seeds
hulled
½
pound
Bacon
cooked and crumbled into small pieces
1
cup
Mayonnaise
¼-1/3
cup
White sugar
1-2
tablespoons
White vinegar
Instructions
Instructions
Place all of the salad ingredients into a medium sized bowl.
Prepare the dressing by mixing the mayonnaise, sugar and vinegar together until smooth.
Stir into the salad ingredients.
Cover the bowl and let the salad chill overnight.
Serve cold at the potluck.
Notes
Mary would let it chill overnight and then bring it to the potluck and it was spectacular!