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Orange Cinnamon Milk Tea taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cinnamon Milk Tea in the Pressure Cooker You Gonna Love

This cozy cinnamon milk tea is made effortlessly in a pressure cooker to infuse deep flavor from cinnamon and black tea. Sweetened with maple syrup and balanced with creamy oat milk and vanilla, it’s the perfect warm beverage for any season.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Mexican
Servings 2 people
Calories 88 kcal

Equipment

  • 1 Pressure cooker with good sealing ring

Ingredients
  

Main ingredients

  • 1 cup water
  • 2 cinnamon sticks or ½ to 1 teaspoon ground cinnamon
  • 2 bags black tea caffeinated or not
  • 1 cup oat milk or other plant milk
  • 1-3 teaspoon maple syrup adjust to taste
  • 1 teaspoon vanilla extract

Instructions
 

Instructions

  • Add water and cinnamon to the pressure cooker pot.
  • Seal with lid and set cooker to high pressure for 5 minutes.
  • Slow release the pressure and open when safe.
  • Drop in tea bags to steep in hot liquid for 5-7 minutes.
  • Remove tea bags and cinnamon sticks; stir in oat milk, maple syrup, and vanilla.
  • Warm gently again without boiling and serve warm.

Video

https://youtube.com/watch?v=DwEm0rTZlXA%3Ffeature%3Doembed

Notes

This recipe makes 2 small mugs or 1 large serving. Store leftover tea base in the fridge for 3–4 days. Freeze extra in cubes for quick single servings.