Christmas Fluff
Christmas Fluff is a delightful, no-bake dessert that combines marshmallows, whipped cream, and seasonal fruits. It’s perfect for holiday gatherings and will add a touch of festive cheer to any table. This light and fluffy treat is easy to make and filled with flavors of the season.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish or individual cups
Ingredients
- 2 cups mini marshmallows
- 1 cup heavy whipping cream
- 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
- ½ cup powdered sugar
- 1 cup diced pineapple Drain if using canned.
- 1 cup diced strawberries Use fresh or frozen thawed.
- ½ cup chopped nuts e.g., pecans or walnuts.
- 1 teaspoon vanilla extract
- red and green sprinkles Optional, for garnish.
Instructions
- In a mixing bowl, combine the heavy whipping cream and powdered sugar.
- Using a whisk or an electric mixer, whip the cream until soft peaks form.
- In another bowl, mix together the sour cream and vanilla extract.
- Gently fold the whipped cream into the sour cream mixture until well combined.
- Add the mini marshmallows, diced pineapple, diced strawberries, and chopped nuts to the bowl. Fold carefully to combine all ingredients without deflating the whipped cream.
- Transfer the mixture to a serving dish or individual cups.
- If desired, top with red and green sprinkles for a festive touch.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
This recipe is quite versatile; you can add other fruits like cherries or grapes according to your preference.
You can substitute sour cream with Greek yogurt for a lighter option.
Make sure to drain fruits well to avoid excess moisture.
This dessert can be made a day in advance for easier holiday planning.