Instructions

• Start by preheating your oven to 400°F. Mix chicken thighs with chipotle honey, salt, and pepper in a bowl. Place 'em on a baking sheet and slap 'em in the oven for 25 to 30 minutes until they’re fully cooked and nicely caramelized.
• While chicken is in, fill your pressure cooker with peeled and chopped potatoes. Cover with water, add a pinch of salt, and close the lid with the sealing ring set to seal. Set your cooker to high pressure. Let the pressure build, then cook for about 10 minutes.
• When time’s up, do a quick release to let out the steam fast. Open the lid carefully. Drain the potatoes and pop them back into the pot.
• Add shredded smoked gouda, milk, and butter to the potatoes. Use your masher or mixer to get everything smooth and creamy. Season with salt and pepper if you need a little extra kick.
• Pull your golden chipotle honey chicken from the oven. Check the thighs are cooked through.
• Plate the gooey gouda mashed potatoes and lay the chicken thighs on top. Serve quick, and you're all set for a tasty meal.