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Creamy Garlic Mushroom Chicken Thighs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chicken Thighs With Creamy Mushroom Garlic Sauce

Crispy, boneless Chicken Thighs With Creamy Mushroom Garlic Sauce, fresh herbs and parmesan cheese is the weeknight dinner we can't stop raving about!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 443 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Ingredients

  • 1 ½ pounds boneless skinless chicken thighs about 6-8 pieces
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme plus extra for sauce
  • ½ teaspoon dried rosemary plus extra for sauce
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 8 ounces brown mushrooms sliced
  • 4 cloves minced garlic or 1 tablespoon minced garlic for sauce
  • 1 ½ cups thickened cream heavy cream or half and half works fine
  • ½ cup freshly shredded parmesan cheese
  • 1 tablespoon fresh chopped parsley for a bright finish

Instructions
 

Instructions

  • First, you season chicken thighs well with onion powder, garlic powder, thyme, rosemary, salt, and cracked black pepper. Don’t be shy here — the seasoning is the flavor base.
  • Heat the olive oil and butter in your pressure cooker’s saute setting or a skillet if doing separately. You want it hot enough to sear chicken.
  • Add chicken thighs and brown them 5-7 minutes on each side. You want a golden crust because that flavor sticks in the sauce later. Once done, set chicken aside on a plate.
  • Toss mushrooms into the same pan and saute until soft and slightly brown, about 5 minutes. Add minced garlic and herbs here to release those lovely aromas.
  • Pour in cream and parmesan cheese, stirring gently. Add chicken back to the pot. Seal and cook on high pressure for about 10 minutes.
  • Once time’s up, you do a quick release to get that valve hiss going and open the lid. Let sauce thicken a bit on saute mode if needed before serving. Plate it up and you’re set!

Notes

Crispy, boneless Chicken Thighs With Creamy Mushroom Garlic Sauce, fresh herbs and parmesan cheese is the weeknight dinner we can't stop raving about! Save this recipe!Get this sent to your inbox, plus get new recipes from us every week!