Instructions

• Start by cooking your rotini pasta on the stove following package instructions. Drain it and set aside to cool while you prep other stuff.
• Dice your already cooked chicken breasts into small chunks. This makes every forkful just right.
• Chop celery stalks, dice red onion, and chop parsley. You want all these ready before mixing.
• Peel your hard boiled eggs and cut them in half. These get tossed in later to keep their shape.
• In a big bowl, combine the pasta, chicken, celery, eggs, onion, and parsley. This is the base of your salad.
• In a separate bowl, whisk together Hellmann’s mayo, whole milk, lemon juice, salt, and pepper to make your dressing.
• Pour the dressing over the pasta mix and stir gently till everything’s coated evenly. You wanna be careful so eggs stay halfed nice.
• Chill the salad in the fridge at least 30 minutes. This rest lets flavors mingle and settle real good before you dig in.