Chicken Kebab Pressure Cooker Recipe
This quick and flavorful chicken kebab recipe uses a pressure cooker to lock in juicy tenderness before finishing on the grill for a smoky char. Perfect for an easy, delicious dinner!
Equipment
- 1 Mixing bowl Large
Ingredients
Ingredients
- 12 oz Chicken breast skinless and boneless, cubed
- 2 tablespoons Olive oil for grilling
- 1 ½ tablespoons Olive oil for marinade
- 1 ½ tablespoons Lemon juice fresh
- ½ to 1 teaspoon Paprika
- ½ teaspoon Ground cumin
- 2 cloves Garlic minced
- ¼ teaspoon Salt
- 1 tablespoon Fresh parsley leaves chopped
Instructions
Instructions
- Cut your chicken breast into small cubes and place them in a bowl.
- Add 1 ½ tablespoons olive oil, lemon juice, paprika, cumin, garlic, and salt. Mix until coated.
- Cover and refrigerate for at least 30 minutes or up to 2 hours to marinate.
- Preheat grill or grill pan to medium-high heat and brush with 2 tablespoons olive oil.
- Thread marinated chicken onto skewers, spacing evenly.
- Grill for 10–12 minutes, rotating to char each side then remove from heat.
- Sprinkle with chopped parsley and serve immediately.
Notes
For best results, soak wooden skewers in water before grilling. Store leftovers refrigerated for 3-4 days or freeze up to 3 months.