Chicken Cordon Bleu Soup
This delicious Chicken Cordon Bleu Soup combines the classic flavors of chicken, ham, and Swiss cheese in a creamy base, creating a warm and comforting dish perfect for any occasion.
Equipment
- 1 large pot
- 1 whisk
- 1 ladle
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 cup diced ham
- 1 cup heavy cream For a lighter version, substitute half-and-half.
- 1 cup shredded Swiss cheese You can use reduced-fat cheese for a lighter version.
- 1 teaspoon Dijon mustard
- to taste salt
- to taste pepper
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes, until the vegetables are softened.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it cook for approximately 10 minutes.
- Stir in the shredded chicken, diced ham, heavy cream, Swiss cheese, and Dijon mustard. Mix well until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Allow the soup to simmer for another 10 minutes, stirring occasionally.
- Serve hot, garnished with chopped fresh parsley.
Notes
You can use rotisserie chicken for convenience.
Feel free to add vegetables like peas or corn for extra nutrition.
For a lighter version, you can substitute half-and-half for heavy cream and use reduced-fat cheese.