chicken breast casserole
This creamy and comforting chicken breast casserole is an easy-to-make dish that brings together tender chicken, fresh vegetables, and a delicious sauce topped with crispy breadcrumbs. It's perfect for a family dinner or meal prepping for the week.
Equipment
- 1 large mixing bowl
- 1 9x13-inch baking dish
- 1 measuring cups and spoons
- 1 spoon or spatula for mixing
- 1 aluminum foil
Ingredients
- 6 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 2 cups broccoli florets
- 1 cup diced carrots About 2 medium carrots.
- 1 cup sliced mushrooms
- 1 cup cooked rice Uncooked about ½ cup.
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- to taste salt
- to taste pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- In the prepared baking dish, layer the cooked rice evenly across the bottom.
- Arrange the chicken breasts on top of the rice, then spread the broccoli, carrots, and mushrooms evenly over the chicken.
- Pour the soup mixture over the top, ensuring all ingredients are covered.
- Sprinkle the shredded cheddar cheese uniformly over the mixture.
- In a small bowl, combine breadcrumbs and olive oil until the breadcrumbs are coated. Sprinkle this mixture over the cheese layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Let the casserole rest for 5-10 minutes before serving.
Notes
You can substitute vegetables based on your preferences or what you have on hand.
This casserole can be prepared a day in advance; just cover and refrigerate it before baking.
Feel free to add extra seasonings or herbs for more flavor, such as thyme or rosemary.