Chicken Bacon Ranch Wraps Made Easy in Your Pressure Cooker
Looking for a quick and tasty meal idea? Try this simple recipe for chicken bacon ranch wraps that are sure to satisfy your taste buds!
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 4 burrito size/large tortillas
- 2 cups shredded rotisserie chicken or cubed, cooked chicken breast
- 8 strips bacon cooked crispy and crumbled
- 2-3 cups chopped romaine lettuce
- ½ cup diced roma tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
Instructions
Instructions
- Lay your tortillas flat on a clean surface.
- Evenly spread the shredded chicken onto the center of each tortilla.
- Sprinkle the crispy crumbled bacon over the chicken.
- Add your chopped romaine lettuce and diced tomatoes over the top.
- Now, sprinkle the shredded cheddar cheese across the fillings.
- Finally, drizzle the ranch dressing over everything. Fold the sides of the tortilla inward and roll your wrap tightly from the bottom up. Slice each wrap in half and serve right away or wrap in foil to save for later.
Notes
If you prefer a warm wrap, feel free to heat these up in a skillet or grill pan over medium high heat.