Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are a delightful treat, perfect for game day or casual gatherings. Loaded with shredded chicken, crispy bacon, ranch seasoning, and topped with melty cheese, these sliders are sure to please everyone.
Equipment
- 1 large mixing bowl
- 1 skillet or large frying pan
- 1 baking dish (9x13 inch)
- 1 spatula
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 12 slider buns
- ½ cup ranch dressing
- 2 tablespoons butter, melted
- to taste fresh parsley for garnish Optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch seasoning, and shredded cheddar cheese. Mix until well combined.
- Take the slider buns and split them in half horizontally. Place the bottom halves of the buns in a baking dish.
- Spread the chicken-bacon mixture evenly over the bottom halves of the buns.
- Drizzle ranch dressing over the chicken-bacon mixture, ensuring even coverage.
- Place the top halves of the slider buns on top of the mixture.
- Brush the melted butter over the top of the buns to give them a golden finish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops are golden and crispy.
- Remove from the oven, let cool for a couple of minutes, and slice into individual sliders. Garnish with fresh parsley if desired.
Notes
Feel free to customize your sliders with additional toppings like sliced jalapeños, pickles, or different cheese varieties. You can also use rotisserie chicken for added convenience. These sliders can be made ahead of time and simply baked before serving!