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Chicken Alfredo Garlic Bread Bowls taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Chicken Alfredo Garlic Bread Bowls

These viral Chicken Alfredo Garlic Bread Bowls are crispy-crusted sourdough rolls filled with creamy Alfredo chicken pasta — the perfect handheld comfort meal ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 725 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 4 large Round bread rolls Crusty sourdough preferred
  • 2 cups Cooked chicken breast diced, rotisserie is a life saver here
  • 8 oz Fettuccine pasta or whatever pasta you’re into
  • 1.5 cups Heavy cream makes that rich Alfredo sauce
  • 1 cup Parmesan cheese freshly grated, divided for sauce and topping
  • 4 oz Cream cheese softened so it melts smooth
  • 6 tablespoon Unsalted butter divided between sauce and garlic bread
  • 6 cloves Garlic minced, split between sauce and butter
  • 1 teaspoon Italian seasoning for that garlic butter punch
  • 0.25 cup Fresh parsley chopped for garnish
  • 2 tablespoon Olive oil for brushing
  • 1 teaspoon Salt plus more to taste
  • 0.5 teaspoon Black pepper freshly ground

Instructions
 

Instructions

  • Preheat oven to 375°F (190°C).
  • Cut the tops off the bread rolls and scoop out the insides carefully to make bowls. Set them aside so they’re ready for filling.
  • Cook your fettuccine pasta according to package instructions. Drain and keep it warm so it doesn't stick.
  • Melt 2 tablespoons of butter in a saucepan over medium heat. Add 3 cloves minced garlic and sauté for 1 minute till fragrant.
  • Add heavy cream, softened cream cheese, and ¾ cup Parmesan cheese. Stir until smooth.
  • Add cooked chicken and pasta into the sauce, mix, then remove from heat.
  • In another pan, melt remaining 4 tablespoons butter. Add remaining 3 cloves garlic and Italian seasoning. Cook 1-2 minutes.
  • Brush insides and edges of bread bowls with this garlic butter mixture.
  • Spoon chicken Alfredo mixture into each bread bowl and sprinkle remaining Parmesan on top.
  • Place bowls on a baking sheet and bake for 10-12 minutes until cheese melts and bread is golden crisp.
  • Garnish with chopped parsley and serve hot.

Notes

Brush bread bowls with garlic butter ahead of time and wrap to bake later. Reheat leftovers with a splash of cream to restore creaminess.