Chewy Honey Sesame Cookies In Your Pressure Cooker
These chewy honey sesame cookies are sweet, nutty, and packed with nostalgic flavor. Made right in your pressure cooker, they deliver a perfect chewy texture with toasty sesame crunch in every bite.
Equipment
- 1 Mixing bowl Medium
- 1 Baking sheet 13x9 inch lined with parchment
- 1 Cookie scoop #16 size
- 1 Wire rack for cooling
Ingredients
Cookie Dough
- 0.5 cup Unsalted butter softened
- 1 ⅔ cup All purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Light brown sugar
- 0.5 cup Granulated sugar
- 1 Egg room temperature
- 0.33 cup Honey
- 0.5 teaspoon Vanilla extract
- 0.5 cup Sesame seeds
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- Cream butter with brown and white sugar until light and fluffy.
- Add egg, then mix in honey and vanilla until fully combined.
- Gradually stir in dry ingredients until just combined, do not overmix.
- Cover dough and refrigerate for 45 minutes.
- Scoop tablespoon-sized dough balls and roll in sesame seeds.
- Place on baking sheet with 2 inches spacing and bake 12–14 minutes.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
Store in an airtight container with a slice of bread to keep cookies chewy. Reheat gently in oven for fresh texture.